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The latest foodservice management practices, food-safety news and more.
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Sillver Plates awarded

 Feb. 28, 2003

The International Foodservice Manufacturers Assn. has announced the winners of its Silver Plate Awards, given annually to nine professionals achieving excellence in foodservice management.

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Menu Drivers

 Feb. 28, 2003

Did you know that 97% of people traveling regularly say they are willing to try a new restaurant when they're out-of-town?

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Tips for Proper Refrigeration

Feb. 28, 2003

Some manufacturers would argue sarcastically that the newest thing to happen to refrigeration would be operators taking the time to use their units properly. Keeping refrigerator units humming isn't difficult; it just takes some extra attention.

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Challenging Soda

Feb. 28, 2003

Move over, soda. Water and other beverages are looking to knock you off your throne as king of the vending machine.

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FSD News: Non-commercial Operators win Silver Plates

Feb. 26, 2003

The International Foodservice Manufacturers Assn. has announced the winners of its Silver Plate Awards, given annually to nine professionals achieving excellence in foodservice management. All winn...

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Unlimited Meal Plans Growing at Georgia Tech

Jan. 31, 2003

The Georgia Institute of Technology last year saw a 20% increase in students purchasing unlimited meal plans following the renovation of Brittain Dining Hall, which now heavily emphasizes display cooking.

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Calcium Intake Boost Sought

Jan. 31, 2003

The American Dairy Association/National Dairy Council (ADA/NDC), in Rosemont, IL, has launched a "3-A-Day" campaign to help combat what it describes as America's calcium deficit.

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Towson Univ. Dining Hall Soars in Popularity

Jan. 31, 2003

Dinner volume more than doubled at Towson (MD) University's Newell Dining Hall as a result of a $2.2-million renovation completed this past fall.

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ServSafe on Personal Hygiene

Jan. 31, 2003

According to the NRA's ServSafe Essentials tracking component, managers must restrict food handlers from working with or around food if they have the following symptoms: Fever Diarrhea Vomi...

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Adding New Ethnics

Jan. 31, 2003

Foodservice operators looking to add the newest and most popular ethnic food items to their menus might ask: What are my customers bringing in from outside establishments? The challenge, then, is ad...

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