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Making the most of plant-based menus
Karla Dumas from the Humane Society of the United States, shares what’s driving the rise in demand for plant-based menu options.
1 Min Read
Karla Dumas from the Humane Society of the United States, shares what’s driving the rise in demand for plant-based menu options.Photograph: Shutterstock
This edition of Dig In is brought to you by Minor's®.
Listen as Karla Dumas, director of food and nutrition for the Humane Society of the United States, shares what’s driving the rise in demand for plant-based options and how operators can get more plants on the plate.
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