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Colleges & UniversitiesOne On One: Lehigh University Sodexo Executive Chef John Hynes says yes to flavor, no to dramaOne On One: Lehigh University Sodexo Executive Chef John Hynes says yes to flavor, no to drama
We talk about campus life as we emerge from the pandemic, Jamaican food like oxtail and dumplings, how college students’ eating habits are evolving and how a dining team can keep it together and even thrive during stressful times. One secret? No drama.
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