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OperationsRenovation Brings Foodservice up to SpeedRenovation Brings Foodservice up to Speed
Kansas Heart Hospital redesigns kitchen and cafeteria for improved efficiency and flow. When Kansas Heart Hospital, an acute care hospital specializing in cardiovascular services, was opened in 1999, the kitchen was designed to serve the hospital’s 23-bed capacity. Although the hospital has since expanded to 54 beds, the foodservice fa
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