Sponsored By
thumbnail
SustainabilitySustainability takes hold at MarylandSustainability takes hold at Maryland
University’s annual Sustainability Progress Report cites shift in student and faculty culture toward environmental issues. A shift in student and faculty culture has led to wider participation in sustainable activities and lower waste-emitting rates, according to this university’s annual Sustainability Progress Report released Monday.
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.