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Industries
Stories from the front lines: A careful approach to dining at a new nursing facilityStories from the front lines: A careful approach to dining at a new nursing facility

Tom McGinness, area manager for Culinary Services Group, talks about how the company is approaching providing dining service at the brand-new Murphy Rehabilitation & Nursing facility in North Carolina.

byMike Buzalka, Executive Features Editor
Oct 23, 2020
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1 Min Read
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Sponsored Content
Versatile proteins make menu trends easy to accommodateVersatile proteins make menu trends easy to accommodate
Oct 23, 2020
1 Min Read
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Hospital & Healthcare
Hospital foodservice team serves up personal dishes and stories to celebrate diversityHospital foodservice team serves up personal dishes and stories to celebrate diversity
byBenita Gingerella
Oct 23, 2020
1 Min Read
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K-12 Schools
Oakland Unified School District navigates school meal participation challengesOakland Unified School District navigates school meal participation challenges
byMarygrace Taylor
Oct 22, 2020
1 Min Read
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Colleges & Universities
Feeding quarantined students is one of the challenges of today’s campus diningFeeding quarantined students is one of the challenges of today’s campus dining
byAmanda McCorquodale
Oct 22, 2020
1 Min Read
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Industries
A look at the 2020 election through the lens of the restaurant industryA look at the 2020 election through the lens of the restaurant industry
byJoanna Fantozzi, Ron Ruggless
Oct 21, 2020
1 Min Read
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Colleges & Universities
6 spicy plates featuring famous Hatch chiles at New Mexico State University
6 spicy plates featuring famous Hatch chiles at New Mexico State University
Oct 21, 2020
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6 Slides
byTara Fitzpatrick
University of Michigan
Colleges & Universities
University of Michigan undergrads ordered to stay in place for 2 weeks
University of Michigan undergrads ordered to stay in place for 2 weeks
Oct 21, 2020
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1 Min Read
byFSD Staff
chicken noodle soup
K-12 Schools
District celebrates Farm-to-School Month with scratch-made chicken noodle soup
District celebrates Farm-to-School Month with scratch-made chicken noodle soup
Oct 21, 2020
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1 Min Read
byFSD Staff
healthy smoothies
Operations
5 stats that show how diners across the generations relate to health
5 stats that show how diners across the generations relate to health
Oct 21, 2020
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6 Slides
byFSD Staff
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Industries
5 coronavirus things: CDC study finds racial, income gaps in child breakfast consumption
5 coronavirus things: CDC study finds racial, income gaps in child breakfast consumption
Oct 20, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
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Colleges & Universities
New Mexico State University and Sodexo test mobile food carts running on electricity
New Mexico State University and Sodexo test mobile food carts running on electricity
Oct 19, 2020
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1 Min Read
byTara Fitzpatrick, Senior Editor
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Grocery Stores
Best Concepts: Aramark’s automated QuickEats Close Convenience store offers frictionless, consumer-friendly shopping experience
Best Concepts: Aramark’s automated QuickEats Close Convenience store offers frictionless, consumer-friendly shopping experience
Oct 19, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
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Hospital & Healthcare
One On One With: Healthcare dining’s next tech and teamwork challenges
One On One With: Healthcare dining’s next tech and teamwork challenges
Oct 16, 2020
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1 Min Read
byTara Fitzpatrick
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Colleges & Universities
College dining trending: Maryville College's 2020 dining plan; high-tech food lockers debut at Auburn; Virginia Tech partners with local restaurants
College dining trending: Maryville College's 2020 dining plan; high-tech food lockers debut at Auburn; Virginia Tech partners with local restaurants
Oct 16, 2020
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5 Slides
byFood Management Staff
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Colleges & Universities
Texas Tech University adopts quick-serve entrées to keep its community safe during coronavirus
Texas Tech University adopts quick-serve entrées to keep its community safe during coronavirus
Oct 16, 2020
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1 Min Read
byJennifer Crain
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Industries
5 things: District’s meal debt plummets despite coronavirus’s economic impact
5 things: District’s meal debt plummets despite coronavirus’s economic impact
Oct 16, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
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Colleges & Universities
Stories from the Front Lines: Bowling Green State University sous chef strives to keep menu variety popping while keeping students and staff safe
Stories from the Front Lines: Bowling Green State University sous chef strives to keep menu variety popping while keeping students and staff safe
Oct 16, 2020
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1 Min Read
byTara Fitzpatrick
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K-12 Schools
School Nutrition Association survey: 54% of school meal programs saw financial loss in 2019-2020
School Nutrition Association survey: 54% of school meal programs saw financial loss in 2019-2020
Oct 15, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
empty cafeteria trays
K-12 Schools
School nutrition programs continue to face financial challenges, SNA study reveals
School nutrition programs continue to face financial challenges, SNA study reveals
Oct 15, 2020
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1 Min Read
byBenita Gingerella, Senior Editor
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Industries
5 coronavirus things: Cornell closes last central campus dining hall for rest of semester
5 coronavirus things: Cornell closes last central campus dining hall for rest of semester
Oct 14, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
ScratchWorks Founders
K-12 Schools
K-12 operators form collective aimed at increasing scratch cooking in schools
K-12 operators form collective aimed at increasing scratch cooking in schools
Oct 14, 2020
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1 Min Read
byBenita Gingerella, Senior Editor
Restaurant Associates-Cooks-Corner-best-concepts .jpg
Industries
Best Concepts: Restaurant Associates’ Cook’s Corner highlights and celebrates the culinarians behind the food
Best Concepts: Restaurant Associates’ Cook’s Corner highlights and celebrates the culinarians behind the food
Oct 13, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
Rust-College-food-deliveries.jpg
Colleges & Universities
5 coronavirus things: College turns to restaurant deliveries after cafeteria forced to close due to coronavirus infection
5 coronavirus things: College turns to restaurant deliveries after cafeteria forced to close due to coronavirus infection
Oct 13, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
University of Houston Market Next display.JPG
Grocery Stores
Chartwells opens checkout-free store at University of Houston
Chartwells opens checkout-free store at University of Houston
Oct 13, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
Farmshelf Farm
Senior Dining & Meals
Senior-living community installs indoor farm to provide fresh produce, engagement for residents
Senior-living community installs indoor farm to provide fresh produce, engagement for residents
Oct 13, 2020
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1 Min Read
byBenita Gingerella, Senior Editor
school lunch tray
K-12 Schools
Schools and state officials celebrate National School Lunch Week
Schools and state officials celebrate National School Lunch Week
Oct 13, 2020
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1 Min Read
byBenita Gingerella, Senior Editor
student on quad
Colleges & Universities
Colleges continue to navigate operations in a COVID-19 world
Colleges continue to navigate operations in a COVID-19 world
Oct 13, 2020
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6 Slides
byFSD Staff
Bento_Box_with_veggies_pita_Ojai_Schools.jpg
K-12 Schools
Scratch cooking against the odds in Ojai (Calif.) Unified School District
Scratch cooking against the odds in Ojai (Calif.) Unified School District
Oct 12, 2020
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13 Slides
byTara Fitzpatrick, Senior Editor
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Business & Industry
American Express reopens on-site foodservice with increased grab and go, robots and apps
American Express reopens on-site foodservice with increased grab and go, robots and apps
Oct 12, 2020
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1 Min Read
byFood Management Staff
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Food & Beverage Trends
Metz Culinary Management launches Chef Fresh grab-and-go line, pop-up pantries
Metz Culinary Management launches Chef Fresh grab-and-go line, pop-up pantries
Oct 12, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
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Management
One On One With: How American Dining Creations adapted its salad bar and other café concepts to meet pandemic concerns and restrictions
One On One With: How American Dining Creations adapted its salad bar and other café concepts to meet pandemic concerns and restrictions
Oct 9, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
USDA-Secretary-Sonny-perdue.jpg
K-12 Schools
School meal waivers extended through 2020-2021 school year
School meal waivers extended through 2020-2021 school year
Oct 9, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
foodservice-director-sentences-to-jail.jpg
Industries
5 things: Food service director receives jail sentence for thefts
5 things: Food service director receives jail sentence for thefts
Oct 9, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
Studying
Sponsored Content
College and university foodservice shifts to off-premise offerings
College and university foodservice shifts to off-premise offerings
Oct 9, 2020
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1 Min Read

Read more

Students and the chef at the Teaching Kitchen.
Colleges & Universities
Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving
Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving

Nov 25, 2024

Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience

Nov 25, 2024

Students eating in The Spot
Colleges & Universities
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus

Nov 25, 2024

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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Nov 21, 2024

Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

Nov 21, 2024

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