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Districts find new revenue stream with emergency feeding contract Districts find new revenue stream with emergency feeding contract

Metz Culinary Management makes feeding first responders more affordable—and more efficient.

byMarygrace Taylor

Apr 2, 2019

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1 Min Read

Colleges & Universities

University of Maryland to roll out EpiPens in dining halls University of Maryland to roll out EpiPens in dining halls

Apr 2, 2019

1 Min Read

Urban School Food Alliance

Urban School Food Alliance announces Katie Wilson as executive director Urban School Food Alliance announces Katie Wilson as executive director

byBenita Gingerella

Apr 2, 2019

1 Min Read

Hospital & Healthcare

Hospital’s retail cafe rewards healthy choices with price cuts Hospital’s retail cafe rewards healthy choices with price cuts

Apr 1, 2019

1 Min Read

Minnesota school district goes global Minnesota school district goes global

byMarygrace Taylor

Apr 1, 2019

1 Min Read

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5 things: Has the day of the robot barista arrived?5 things: Has the day of the robot barista arrived?

Mar 29, 2019

1 Min Read

College students texting

Colleges & Universities

4 ideas to capture college students’ attention

4 ideas to capture college students’ attention

plant-based meal

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4 delectable better-for-you and better-for-the-planet dishes

4 delectable better-for-you and better-for-the-planet dishes

Business & Industry

American Sector Restaurant at WWII Museum serves modern Nola fare

American Sector Restaurant at WWII Museum serves modern Nola fare

byTara Fitzpatrick, Senior Editor

Kids eating dinner in a restaurant

N.Y. county bans unvaccinated minors from area eateries

N.Y. county bans unvaccinated minors from area eateries

byPeter Romeo, Editor at Large

school girl nutritious lunch

How a school nutrition program took things up a notch

How a school nutrition program took things up a notch

byBenita Gingerella, Senior Editor

School builds bond with orphanage over food

School builds bond with orphanage over food

byTara Fitzpatrick, Senior Editor

Never-ending nachos keep the fiesta going

Food & Beverage Trends

Never-ending nachos keep the fiesta going

Never-ending nachos keep the fiesta going

byTara Fitzpatrick, Senior Editor

Fresh vegetables

Hospital & Healthcare

Subsidized diets would save U.S. more than $100B in healthcare costs, study shows

Subsidized diets would save U.S. more than $100B in healthcare costs, study shows

Cafeteria food

Food plays increasingly important role in the workplace, survey shows

Food plays increasingly important role in the workplace, survey shows

byPatricia Cobe, Senior Editor

Salt shaker

District works with University of Arkansas to cut sodium in school meals

District works with University of Arkansas to cut sodium in school meals

Ramen bar huge hit with high schoolers

Ramen bar huge hit with high schoolers

byJennifer Crain

Senior Dining & Meals

Spice Table activity spices up senior dining

Spice Table activity spices up senior dining

byTara Fitzpatrick, Senior Editor

Sweetgreen DC

Sweetgreen teams up with nonprofit on school cafeteria initiative

Sweetgreen teams up with nonprofit on school cafeteria initiative

Food & Beverage Trends

Yankee Stadium debuts new food offerings

Yankee Stadium debuts new food offerings

byJoanna Fantozzi, Senior Editor

Hospital & Healthcare

Healthcare trends: Hospital launches food pantry, scratch cooking

Healthcare trends: Hospital launches food pantry, scratch cooking

Schools’ Taste of Gullah lunch ‘brings studies to life’

Schools’ Taste of Gullah lunch ‘brings studies to life’

byTara Fitzpatrick, Senior Editor

Food & Beverage Trends

Around the world in a dozen dishes

Around the world in a dozen dishes

byTara Fitzpatrick, Senior Editor

soup

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How soup goes beyond the bowl

How soup goes beyond the bowl

Senior Dining & Meals

Senior living community’s dining program creates community

Senior living community’s dining program creates community

byAmanda McCorquodale

simplot

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Roasted vegetables elevate menus, streamline prep and increase attendance in dining halls

Roasted vegetables elevate menus, streamline prep and increase attendance in dining halls

Chartwells K12's Student Choice Program Staff

Scenes from a high school's lunch service

Scenes from a high school's lunch service

byBenita Gingerella, Senior Editor

convenience store

15 ways to make your convenience stores shine

15 ways to make your convenience stores shine

byBenita Gingerella, Senior Editor

Best Customer Service Concept: Adult bars, Gwinnett County Schools

Best Customer Service Concept: Adult bars, Gwinnett County Schools

Colleges & Universities

University of Houston supports thriving campus food truck program

University of Houston supports thriving campus food truck program

byMike Buzalka, Executive Features Editor

Baking cookies

How an elementary school started up a cooking club

How an elementary school started up a cooking club

byBenita Gingerella, Senior Editor

Colleges & Universities

UConn Dining goes “buggy” with insect-based pop-up meal

UConn Dining goes “buggy” with insect-based pop-up meal

byTara Fitzpatrick, Senior Editor

Colleges & Universities

5 trends that will impact college dining

5 trends that will impact college dining

byTara Fitzpatrick, Senior Editor

Vote for 2019 Menu Madness

Vote for 2019 Menu Madness

byTara Fitzpatrick, Senior Editor

College dining

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Comfort foods that make parents proud

Comfort foods that make parents proud

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