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Senior Dining & Meals

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Viewpoint: New multi-campus study reveals two untapped strategies for reducing food waste Viewpoint: New multi-campus study reveals two untapped strategies for reducing food waste

Research shows how colleges can minimize food waste with some changes in how they operate dining halls and their menus.

Apr 26, 2021

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1 Min Read

Chef Fried advertising the the Fresh at Home meal kits to residents

Senior Dining & Meals

Senior-living community launches take-home meal kits Senior-living community launches take-home meal kits

byBenita Gingerella

Apr 22, 2021

1 Min Read

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Top 50 Contract Companies

The nine largest healthcare contract food service companies The nine largest healthcare contract food service companies

Apr 21, 2021

9 Slides

Top 50 Contract Companies

Food Management’s 2021 Top 50 Contract Management Companies in education, healthcare, business and sports/entertainment venues Food Management’s 2021 Top 50 Contract Management Companies in education, healthcare, business and sports/entertainment venues

Apr 21, 2021

1 Min Read

Top 50 Contract Companies

Compass Group copes with COVID in a tough year Compass Group copes with COVID in a tough year

Apr 21, 2021

1 Min Read

Top 50 Contract Companies

Aramark debuts programs to assist clients through pandemic restrictions Aramark debuts programs to assist clients through pandemic restrictions

Apr 21, 2021

1 Min Read

Top 50 Contract Companies

Delaware North markets hit hard by pandemic, but company responds with innovations

Delaware North markets hit hard by pandemic, but company responds with innovations

Top 50 Contract Companies

Elior’s institutional business emphasis helps mitigate COVID-year losses

Elior’s institutional business emphasis helps mitigate COVID-year losses

Stories from the front lines: Morrison Living chef’s experience with elderly makes vaccination choice simple

Stories from the front lines: Morrison Living chef’s experience with elderly makes vaccination choice simple

byTara Fitzpatrick

Top 50 Contract Companies

Sodexo enhances waste-reduction program with updated equipment

Sodexo enhances waste-reduction program with updated equipment

Viewpoint: Managing the food waste challenge posed by COVID-19

Viewpoint: Managing the food waste challenge posed by COVID-19

Senior Dining & Meals

One On One: Senior dining director on surviving and what comes next

One On One: Senior dining director on surviving and what comes next

byTara Fitzpatrick

Senior Dining & Meals

Senior Dining trending: Edgemere CCRC partners with celebrity chef Tre Wilcox; how Ohio Living responded to the pandemic

Senior Dining trending: Edgemere CCRC partners with celebrity chef Tre Wilcox; how Ohio Living responded to the pandemic

Bowl of chicken teriyaki

Senior Dining & Meals

Senior-living community invites celebrity chef Jet Tila to host cooking class

Senior-living community invites celebrity chef Jet Tila to host cooking class

Food & Beverage Trends

19 hot pizza trends to slice into today

19 hot pizza trends to slice into today

byTara Fitzpatrick

Senior Dining & Meals

Edgemere CCRC partners with celebrity chef Tre Wilcox on mentorship and menu

Edgemere CCRC partners with celebrity chef Tre Wilcox on mentorship and menu

Top 50 Contract Companies

Contract management company Epicurean Group deals with a challenging year, looks ahead to better days

Contract management company Epicurean Group deals with a challenging year, looks ahead to better days

Crepes with suzette sauce

Senior Dining & Meals

Senior-living community hosts live cooking demo

Senior-living community hosts live cooking demo

A look at how school and college dining programs served during Winter Storm Uri

A look at how school and college dining programs served during Winter Storm Uri

byBecky Schilling

Onsite dining partners with restaurants for mutual benefit

Onsite dining partners with restaurants for mutual benefit

Tips for rightsizing your foodservice facility

Tips for rightsizing your foodservice facility

byConnie Dickson

Viewpoint: The five essential service points for food service operations

Viewpoint: The five essential service points for food service operations

byGeorgie Shockey

9 adventurous menu elements from the Pacific Northwest and Alaska

9 adventurous menu elements from the Pacific Northwest and Alaska

byTara Fitzpatrick

Senior Dining & Meals

For grandma who couldn’t attend wedding, senior dining team turns bittersweet day into sweet memory

For grandma who couldn’t attend wedding, senior dining team turns bittersweet day into sweet memory

byTara Fitzpatrick

How onsite dining workforces will have to adapt to a post-coronavirus world

How onsite dining workforces will have to adapt to a post-coronavirus world

Top 50 Contract Companies

One On One With: Sodexo’s healthcare dietitian on breakthroughs in nutrition for coronavirus patients

One On One With: Sodexo’s healthcare dietitian on breakthroughs in nutrition for coronavirus patients

byTara Fitzpatrick

Senior Dining & Meals

Innovator of the Month: At The Clare, the senior dining program is front and center as a resident amenity

Innovator of the Month: At The Clare, the senior dining program is front and center as a resident amenity

Food & Beverage Trends

Food service chefs craft plant-based food with something for everyone

Food service chefs craft plant-based food with something for everyone

byTara Fitzpatrick

12 power-packed plant-based menu items from onsite chefs

12 power-packed plant-based menu items from onsite chefs

byTara Fitzpatrick

Hospital & Healthcare

One On One With: Cura Hospitality’s managing director on innovating in healthcare and senior dining during coronavirus

One On One With: Cura Hospitality’s managing director on innovating in healthcare and senior dining during coronavirus

Hospital & Healthcare

Stories from the Front Lines: Healthcare foodservice director gets the coronavirus vaccine

Stories from the Front Lines: Healthcare foodservice director gets the coronavirus vaccine

byTara Fitzpatrick

Viewpoint: Hitting the 2021 reset button with your management and associate team

Viewpoint: Hitting the 2021 reset button with your management and associate team

Food & Beverage Trends

7 ways onsite food service chefs create slurp-worthy Asian noodles

7 ways onsite food service chefs create slurp-worthy Asian noodles

byTara Fitzpatrick

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Food & Beverage Trends

Best Sandwiches Readers’ Choice: 10 totally rad plant-based sandwiches from food service chefs

Best Sandwiches Readers’ Choice: 10 totally rad plant-based sandwiches from food service chefs

byTara Fitzpatrick

8 onsite food service directors on what they’re looking forward to in 2021

8 onsite food service directors on what they’re looking forward to in 2021

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