Sponsored By

Senior-living community hosts live cooking demo

Viewers virtually learned how to make sweet and savory crepes.

FSD Staff

March 1, 2021

1 Min Read
Crepes with suzette sauce
Photograph: Shutterstock

Crane's Mill Retirement Community in West Caldwell, N.J., has begun hosting its own cooking demos online

Executive Chef Dominic Ackerman used Facebook Live to teach viewers how to prepare a savory crepe filled with baby arugula, crab meat and grilled corn, and a sweet crepe with suzette sauce. The video was also posted on YouTube

Throughout the pandemic, senior-living chefs have turned to the internet to engage their residents and the community at large. 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like