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Colleges & Universities

Colleges & Universities

Sodexo partners with HelloFresh on meal kits to college students Sodexo partners with HelloFresh on meal kits to college students

Major food service company’s alliance with leading meal kit company will offer delivery of HelloFresh and EveryPlate meal kits to students at more than 300 U.S. colleges and universities.

Mar 30, 2021

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1 Min Read

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Colleges & Universities

5 things: UCLA tops 2021 Niche Best College Food ranking 5 things: UCLA tops 2021 Niche Best College Food ranking

Mar 30, 2021

1 Min Read

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Viewpoint: So you’re a new manager…Now what? 5 steps to stop worrying and start managing Viewpoint: So you’re a new manager…Now what? 5 steps to stop worrying and start managing

Mar 30, 2021

1 Min Read

Top 50 Contract Companies

College Chef Showcase: Sodexo at Liberty University helps stressed-out students through new Study Snacks program College Chef Showcase: Sodexo at Liberty University helps stressed-out students through new Study Snacks program

Mar 29, 2021

1 Min Read

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Top 50 Contract Companies

Sodexo enhances waste-reduction program with updated equipment Sodexo enhances waste-reduction program with updated equipment

Mar 25, 2021

1 Min Read

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23 lessons learned by onsite dining pros over the past year 23 lessons learned by onsite dining pros over the past year

byMike Buzalka, Tara Fitzpatrick

Mar 24, 2021

23 Slides

Viewpoint: Managing the food waste challenge posed by COVID-19

Viewpoint: Managing the food waste challenge posed by COVID-19

15 operational changes brought to onsite dining by COVID-19

15 operational changes brought to onsite dining by COVID-19

Colleges & Universities

5 things: Syracuse University suspends in-person dining as COVID cases increase

5 things: Syracuse University suspends in-person dining as COVID cases increase

Morris_College-19_(1).jpeg

Colleges & Universities

Contract management company Aladdin partners with Terrence J to promote healthy meals in HBCUs

Contract management company Aladdin partners with Terrence J to promote healthy meals in HBCUs

Northeastern University expands dining options with new taco truck

Colleges & Universities

Northeastern University expands dining options with new taco truck

Northeastern University expands dining options with new taco truck

byBenita Gingerella

Colleges & Universities

UCLA chefs find new ways to connect with customers

UCLA chefs find new ways to connect with customers

byTara Fitzpatrick

17 Superstar March menu items from basketball schools with spirit

17 Superstar March menu items from basketball schools with spirit

byTara Fitzpatrick

12 operational innovations developed by onsite dining programs in response to COVID

12 operational innovations developed by onsite dining programs in response to COVID

Colleges & Universities

One On One: Learning about the ghost kitchen with Chartwells at the University of Texas at Dallas

One On One: Learning about the ghost kitchen with Chartwells at the University of Texas at Dallas

Colleges & Universities

FM On Demand: William Guerrero of Ithaca College dining services talks about going self-op

FM On Demand: William Guerrero of Ithaca College dining services talks about going self-op

QuickSwitch Street Tacos

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Embracing flexibility helps university focus on serving good food, even during the pandemic

Embracing flexibility helps university focus on serving good food, even during the pandemic

Building onsite foodservice business in a coronavirus world

Building onsite foodservice business in a coronavirus world

College dining team gives thanks for staff

Colleges & Universities

College dining team gives thanks for staff

College dining team gives thanks for staff

Colleges & Universities

Recharged Rooted vegan cuisine concept debuts at Stony Brook University

Recharged Rooted vegan cuisine concept debuts at Stony Brook University

Packaged meal kits

‘We know that food is a love language’

‘We know that food is a love language’

Packaged meal kits

Colleges & Universities

Get to know Shasta College’s Denise Axtell

Get to know Shasta College’s Denise Axtell

byJulianne Pepitone

Chef making a meal kit

Applying hard-won pandemic lessons in a post-COVID world

Applying hard-won pandemic lessons in a post-COVID world

byJulianne Pepitone

Student picking up online order

Colleges & Universities

How an entrepreneurial mindset helped Shasta College's foodservice team stay afloat

How an entrepreneurial mindset helped Shasta College's foodservice team stay afloat

byJulianne Pepitone

Colleges & Universities

Foodservice menu trending: Plant-based menu items; pop-ups at Kutztown University

Foodservice menu trending: Plant-based menu items; pop-ups at Kutztown University

byFood Management Staff

Food & Beverage Trends

Pizza news flash: Latest styles, formats, crusts, tech, toppings and more

Pizza news flash: Latest styles, formats, crusts, tech, toppings and more

byTara Fitzpatrick

A meal being distributed

Colleges & Universities

Northwestern University Dining sets up food recovery program

Northwestern University Dining sets up food recovery program

byBenita Gingerella

Top 50 Contract Companies

Contract management company Epicurean Group deals with a challenging year, looks ahead to better days

Contract management company Epicurean Group deals with a challenging year, looks ahead to better days

One On One: Founder of hot campus concept Chick-N-Bap on business during the pandemic and a whole new kind of fast-casual fusion

One On One: Founder of hot campus concept Chick-N-Bap on business during the pandemic and a whole new kind of fast-casual fusion

byTara Fitzpatrick

Colleges & Universities

College dining trending: A tour of the Nest at USF; Chartwells enters the ghost kitchen market

College dining trending: A tour of the Nest at USF; Chartwells enters the ghost kitchen market

byFood Management Staff

Top 50 Contract Companies

Chefs to Watch: Morehead State University’s Aramark Sous Chef Brittani Ratcliff takes Gordon Ramsay’s ‘Hell’s Kitchen’ by storm on TV, does the same in real life

Chefs to Watch: Morehead State University’s Aramark Sous Chef Brittani Ratcliff takes Gordon Ramsay’s ‘Hell’s Kitchen’ by storm on TV, does the same in real life

byTara Fitzpatrick

A look at how school and college dining programs served during Winter Storm Uri

A look at how school and college dining programs served during Winter Storm Uri

byBecky Schilling

Food & Beverage Trends

Viewpoint: Is innovation in foodservice dead? Or just sleeping?

Viewpoint: Is innovation in foodservice dead? Or just sleeping?

byMaeve Webster

Onsite dining partners with restaurants for mutual benefit

Onsite dining partners with restaurants for mutual benefit

Top 50 Contract Companies

College Chef Showcase: Kutztown University’s Aramark Chef Ben Leffler makes meals an experience with cool pop-ups

College Chef Showcase: Kutztown University’s Aramark Chef Ben Leffler makes meals an experience with cool pop-ups

byTara Fitzpatrick

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