College dining trending: A tour of the Nest at USF; Chartwells enters the ghost kitchen market

In this month’s recap of the Top 5 most popular C&U Food Management articles, Chartwells Higher Education conjures up new flexible ghost kitchens nationwide for college campuses ranked as the week’s top story. Chartwells culinary teams are finding that ghost kitchens don’t have to mean shuttering an existing concept or taking up extra space; all that’s needed is a kitchen and the technology to make it virtual. Among other stories in this week’s gallery:

In other news, Aramark at the University of South Florida brings new dining location to campus. A new eatery on University of South Florida’s St. Petersburg campus provides a welcome expansion of choices for students, staff and locals alike. The Nest, which opened in January, boasts variety in menu and service style.

Click through the gallery to see other trending stories in the C&U segment.