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Inside Acre Provisions, the University of Oklahoma’s farmhouse-rustic food hall

Featuring three microconcepts and a retail market, the space has been a hit with the upperclassmen who live upstairs.

Kelsey Squire, Editor-in-Chief, FoodService Director

April 15, 2019

7 Slides
OU Acre Provisions
Last fall, the University of Oklahoma (OU) debuted Acre Provisions, an Eataly-inspired food hall that skews toward healthy, locally sourced offerings.Photograph by Alee Strong and Lauren Van Otterdyk for OU Housing and Dining Services

Inside Acre Provisions, the University of Oklahoma’s farmhouse-rustic food hall

About the Author

Kelsey Squire

Editor-in-Chief, FoodService Director

Kelsey Squire is editor-in-chief of FoodService Director. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance. She has yet to meet a burger she doesn’t like.

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