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What foodservice trends are on tap for 2022?
See what a variety of year-end predictions say could be on the way in the months ahead.
1 Min Read
Sustainable packaging, streamlined menus to remain big in 2022
By Patricia Cobe on 11/16/2021
These trends are among the top 10 highlighted in the National Restaurant Association’s annual “What’s Hot” report.
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Why Technomic has dubbed 2022 ‘the year of the climb’
By Patricia Cobe on 11/18/2021
Director of Menu Research and Insights Lizzy Freier reveals how the firm pinpoints the most relevant trends and why operators should pay attention to its forecast.
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What food futurist Liz Moskow sees for the months ahead
By Patricia Cobe on 08/19/2021
Tracking trends for Nextbite, a virtual brand developer, Moskow provides insights into where foodservice is heading.
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Labor and supply chain shortages will challenge menu innovation in 2022
By Patricia Cobe on 10/29/2021
Foodservice’s recovery will continue, but industry limitations will have a big influence in the coming year, Technomic says.
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Here's what's trending on the global menu scene
By Patricia Cobe on 12/13/2021
Avocado coffee and immune-boosting desserts are among the hot items worldwide, says Technomic’s new forecast of global trends.
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