Vegetarian Chili

Food Service Search Staff

INGREDIENTS:1 bagQuick-Start Home Style Chili Mix ½ cupfennel, chopped ½ cupzucchinni, chopped ½ cupyellow crooknecked squash, chopped ½ cupgreen bell pepper, chopped 2 Tbsps. vegetable oilDIRECTIONS:1. Prepare chili mix as package directs, omitting ground beef. 2. Sauté vegetables in oil until tender; stir into prepared chili. NUTRITIONAL INFORMATION: SERVINGS:10 servings From:Recipe from Basic American Foods PHOTO CREDIT:Photo Credit: BASIC AMERICAN FOODS