Sponsored By

Tex-Mex Salsa

Food Service Search Staff

December 31, 1999

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Food Service Search Staff

INGREDIENTS:6 lbs., 11 oz. Ocean Spray™ Whole Berry Cranberry Sauce
2 3/4 cups green onion, sliced
1 3/4 cups canned jalapeño peppers, coarsely chopped
2 Tbsp. 1 tsp. dried cilantro
2 Tbsp. 1 tsp. cumin
2 Tbsp. 1 tsp. lime juice DIRECTIONS:Combine all ingredients in a large mixing bowl. Serve at room temperature with nacho chips. Can also be served as a sauce with fajitas or poultry. NUTRITIONAL INFORMATION: SERVINGS:20 servings, 10 ½ cups From: PHOTO CREDIT:Photo Credit: OCEAN SPRAY™

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like