Potato Shrimp Fritters

Food Service Search Staff

INGREDIENTS:1 box (9½ lbs.) Natures Own Premium Hashbrown Potatoes, refreshed
1 ½ qts. pancake mix
3 cups coconut milk
3 3/4 cups eggs
3 qts. 1 ½ cups shrimp pieces, chopped
3/4 cup butter or oil
5 Tbsp. Old Bay Seasoning or seafood seasoning
6 cups roasted pepper and onion vegetable blend, commercially prepared, frozen, thawed, chopped fine
as needed, tossed greens
as needed, tartar sauce DIRECTIONS:Prepare potatoes as directed. Combine next 3 ingredients and add to potato mixture. Saute shrimp in butter or oil until tender; add to potato mixture. Combine remaining ingredients in a large bowl. Add to potato mixture; mix thoroughly. Form into balls using a #16 scoop. Flatten into ½ inch thick fritters or cakes. Pan fry in butter or oil on both sides until fully cooked and golden brown. Serve hot.

For each serving: Serve three 3-oz. fritters on tossed greens. Drizzle with tartar sauce. SERVINGS:48 servings From: PHOTO CREDIT:Photo Credit: Basic American Foods