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Perfect Pretzelfils

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FM Staff

Soft pretzel sticks stuffed with cheddar cheese and the smoky barbecue flavor of Tabasco brand chipotle pepper sauce

Yield: 16 servings

50 pcs. SUPERPRETZEL Pretzelfils
Creamy Avocado Dip:
3 cups sour cream
4 ripe, medium, avocados, peeled,
pitted
6 Tbsps. lemon juice
5 Tbsps. horseradish
3 Tbsps. white onion, chopped
1 tsp. salt

Mango Pineapple Salsa:
3 mangos, peeled, pitted, diced
1⁄2 cups white onion, finely chopped
3 cups fresh pineapple, diced
3/4 cup cilantro, chopped
8 oz. diced green chiles
1 tsp. hot pepper sauce

  1. For the avocado dip: blend all ingredients until smooth and creamy.

  2. For the salsa: combine all ingredients and refrigerate.

  3. Heat Pretzelfils approximately 10-12 minutes at 350°F until warmed through.

  4. Arrange Pretzelfils on serving dish with ramekins of dipping sauces.

Submitted by J&J Snack Foods Corp.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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