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Menu Trends

Chefs share their top ingredients for 2019 Chefs share their top ingredients for 2019

Members of FoodService Director's Culinary Council dish on the items they expect to make the most impact on their menus this year.

Feb 5, 2019

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6 Slides

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How to improve the efficiency of your healthcare coffee program How to improve the efficiency of your healthcare coffee program

Feb 5, 2019

1 Min Read

Meet the many burgers of Microsoft

Menu trends: The many burgers of Microsoft, Levi’s Stadium dishes Menu trends: The many burgers of Microsoft, Levi’s Stadium dishes

Feb 1, 2019

5 Slides

What do consumers actually want?What do consumers actually want?

Feb 1, 2019

1 Min Read

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Churros evolve to become mainstream desserts Churros evolve to become mainstream desserts

Feb 1, 2019

1 Min Read

Recipe report: Bake something new 2019 Recipe report: Bake something new

byPatricia Cobe

Jan 31, 2019

6 Slides

Breakfast Sandwich

Indulgence and health battle it out at breakfast

Indulgence and health battle it out at breakfast

byPatricia Cobe

Happy Cows Meadow Cattle

Burgers from local cattle are on the school lunch menu in S.D.

Burgers from local cattle are on the school lunch menu in S.D.

byPatricia Cobe

Asian avocado salad

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4 delicious ways to use avocado on the menu

4 delicious ways to use avocado on the menu

5 things: District shrinks menu due to shutdown

5 things: District shrinks menu due to shutdown

byBecky Schilling

Recipe report: Super Bowl specials 2019

Recipe report: Super Bowl specials

byPatricia Cobe

Coffee Cake

A cake healthy enough for school breakfast

A cake healthy enough for school breakfast

byPatricia Cobe

Ramen, reimagined

Ramen, reimagined

byPatricia Cobe

Colleges & Universities

10 colleges finding success with vegan dining

10 colleges finding success with vegan dining

byBenita Gingerella

2019 Menu Forecast

2019 Menu Forecast

ethinc cuisine ingredients

What makes ethnic cuisine authentic?

What makes ethnic cuisine authentic?

byBenita Gingerella

9 ways with chicken thighs

Menu trends: 9 ways with chicken thighs, plant-forward creativity

Menu trends: 9 ways with chicken thighs, plant-forward creativity

4 menu trends that may hit the mainstream

4 menu trends that may hit the mainstream

byPatricia Cobe

menu ingredients

Does menu size matter anymore?

Does menu size matter anymore?

byPatricia Cobe

Recipe report: 5 new soups for the new year

Recipe report: 5 new soups for the new year

byPatricia Cobe

St Jude Food service

How chefs at St. Jude are cooking up feel-better fuel

How chefs at St. Jude are cooking up feel-better fuel

byLynn Freehill-Maye

sparkling water

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Sparkling water: Why this bubbly beverage has taken off

Sparkling water: Why this bubbly beverage has taken off

Recipe Report: Editors' Favorites

Recipe Report: Editors' Favorites

byPatricia Cobe

Meal ingredients

Functional foods are resonating with diners

Functional foods are resonating with diners

byPatricia Cobe

Recipe report: Global flavors in winter dishes

Recipe report: Global flavors in winter dishes

byPatricia Cobe

Recipe report: Comforting soups 2018

Recipe report: Comforting soups

byPatricia Cobe

What restaurants are menuing this winter

What restaurants are menuing this winter

byPatricia Cobe

13 food trends that will matter in 2019

13 food trends that will matter in 2019

byTara Fitzpatrick

aquafaba cookies

Video: How to make aquafaba cookies

Video: How to make aquafaba cookies

What consumers now see as healthy

What consumers now see as healthy

byPatricia Cobe

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4 breakfast trends on the rise in 2019

4 breakfast trends on the rise in 2019

Culinary Trends

How 2 restaurants cross-utilize condiments

How 2 restaurants cross-utilize condiments

byPatricia Cobe

Grab-and-go gets more global

Grab-and-go gets more global

byPatricia Cobe

Minimum wage to rise in Mo., Ark.

Minimum wage to rise in Mo., Ark.

Colleges & Universities

College diners’ top snacks

College diners’ top snacks

byBenita Gingerella

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