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Kung Pao Ahi
October 31, 2007
1 Min Read
Yield: 20 servings.
1⁄3 cup soy sauce
2⁄3 cup seasoned rice vinegar
¼ cup sake (Japanese wine)
1- 2 Tbsp. red pepper flakes
¼ cup chopped unsalted peanuts
¼ cup chopped green bell peppers
¼ cup chopped red bell peppers
1⁄3 cup chopped green onions
1 43-oz. pouch Chicken of the Sea® Chunk Light Tuna in Water or Albacore White Tuna in Water
20 lettuce leaves washed and patted dry, optional
In a bowl, whisk together soy sauce, rice vinegar, sake and pepper flakes until well-blended. Stir in peanuts, bell peppers, and onions. Gently flake and fold in the Chicken of the Sea® Tuna; mix until all ingredients are blended. Chill until ready to serve. If desired, serve in lettuce cups.
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