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Italian Custard Latte

Food Service Search Staff

December 31, 1999

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Food Service Search Staff

INGREDIENTS:½ oz. Torani Italian Eggnog syrup
¼ oz. Torani Caramel syrup
¼ oz. Torani Vanilla syrup
1-2 shots espresso
8 oz. milkDIRECTIONS:Steam together syrups and milk. Pour into a 12-oz. glass and add espresso.SERVINGS:1 servingPHOTO CREDIT:Photo Credit: TORANI

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Food Service Search Staff

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