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Honey-Curry Glazed Chicken

1 Min Read
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FM Staff

Yield: 12 servings

12 chicken breasts, bone-in
2 cups honey
1⁄4 cup curry powder
to taste, salt and pepper

  1. Arrange chicken breasts on half-sheet pan, skin-side up.

  2. Mix honey and curry powder. With a pastry brush, apply honey mix to chicken.

  3. Set Convotherm by Cleveland Oven temperature to 350°F. Place tray in oven and probe chicken near the bone. Cook until deisred core probe temperature is reached (160°F).

Submitted by Cleveland Range

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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