Sponsored By

Guava Vinaigrette

Food Service Search Staff

December 31, 1999

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Food Service Search Staff

INGREDIENTS:2 ¼ cups orange guava juice concentrate*
1 cup 2 Tbsps. 100% olive oil
1 ½ oz. granulated sugar
½ cup champagne vinegarDIRECTIONS:1. Mix all ingredients. Adjust sugar to taste.

* Do not dilute concentrate with water.
SERVINGS:1 quartFrom:Recipe from Tony Kveragas, Cornell University

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like