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Dinner recipesLow-Country Shrimp Tostada With Mango Pistachio SalsaLow-Country Shrimp Tostada With Mango Pistachio Salsa
With Red Drum’s location in the Charleston area, Chef Berryhill has easy access to local shrimp, as well as product coming up from Florida and the Gulf states. He has developed close relationships with local fishermen and often buys seafood directly from them. This recipe reflects Berryhill’s Southwestern roots blended with his newer Southern home.
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