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Pineapple Pizza with Smoked Bacon
Pizza fans in the South are partial to pineapple and bacon is a top choice among men. This five-ingredient pizza boasts both, proving that you don’t need to over-embellish the crust with toppings to create a trendsetting pie.
Servings
4
4
Cuisine Type
- american
Day Part
- dinner
Menu Part
- entree
Main Ingredient
- Cheese
- Fruit
- Pork
Source: Dole Food Company
Pizza fans in the South are partial to pineapple and bacon is a top choice among men. This five-ingredient pizza boasts both, proving that you don’t need to over-embellish the crust with toppings to create a trendsetting pie.
Ingredients
8 oz. fresh pizza dough
3 oz. tomato sauce
4 oz. mozzarella cheese, shredded
3 oz. frozen pineapple cubes
1 oz. smoked bacon
Steps
Preheat oven to 750 F.
Stretch pizza dough to fit into 14-in. pizza pan. Top with tomato sauce, mozzarella and pineapple in order given. Arrange bacon over ingredients.
Bake pizza in preheated oven for 3 to 4 min. until hot and bubbly.
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