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Dancing Guava

Food Service Search Staff

December 31, 1999

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Food Service Search Staff

INGREDIENTS:½ cup strawberries, fresh or frozen
8 oz. pineapple juice
2 oz. guava nectar
2-3 scoops vanilla frozen yogurt DIRECTIONS:Pour ingredients into blender and blend with ice. Garnish with pineapple wedge.

House specialty glass, chilled.SERVINGS:

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Food Service Search Staff

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