Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
December 31, 1999
Food Service Search Staff
INGREDIENTS:½ cup maraschino cherry juice
as needed, crushed ice
1 cup seltzer water
½ cup milk or half-and-half
4 maraschino cherries, with stemDIRECTIONS:Pour ¼ cup maraschino cherry juice over crushed ice in each tall 12-ounce glass. Fill glass to within 1 inch of top with seltzer water. Pour ¼ cup milk or half-and-half over top; garnish with 2 maraschino cherries.SERVINGS:2 servingsPHOTO CREDIT:Photo Credit: NATIONAL CHERRY FOUNDATION
You May Also Like