Sponsored By
5 menu trends for 2020

Portable yet potent

1  of  30
 logo in a gray background |

While convenience remains king, diners are expecting ever more from grab-and-go selections, and operators are delivering on that demand, serving up nutrient-dense fare that’s easy to eat on the run. Protein, in particular, is having a moment, with 44% of consumers saying they specifically look for foods and beverages containing protein, according to Technomic’s 2018 Healthy Eating Consumer Trend Report.  

You May Also Like