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Pumped-up bagels

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bagels
Photograph courtesy of USA Dry Pea & Lentil Council

CULINARY DIRECTOR CHRISTOPHER GREVE

SENOVA HEALTHCARE

Chickpea flour and pureed white beans in this bagel dough pump up the nutrition value. Dried peas and lentils, also known as pulses, are good sources of protein, B vitamins and several minerals. 

See recipe.

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