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Sodexo Live! names Belinda Oakley as its new CEO

Former Chartwells K12 CEO replaces Steve Pangburn, who will stay on to help with the transition through the end of March.

Mike Buzalka, Executive Features Editor

January 9, 2023

2 Min Read
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Sodexo Live!, which operates at more than 150 sports and entertainment venues across the U.S. and Canada, has announced the appointment of  Belinda Oakley as its new CEO, North America. She replaces outgoing CEO Steve Pangburn, who will stay on to help with the transition through the end of March 2023 in an advisory capacity. Pangburn has opted to step down in order to spend more time with his family in France, where he will continue working with Sodexo.

A native Australian, Oakley has led organizations on three continents, most recently as CEO of Chartwells K12, where she oversaw a billion-dollar business serving two million meals daily at 4,400 schools across the U.S. Previously, she held leadership roles for Famous Brands International, Brumby’s Bakeries and coffee shop chain Benugo.

In addition to being named CEO, North America, Oakley will also join the Sodexo Live! Global Executive Committee and report to Sodexo Live! Global CEO Nathalie Bellon-Szabo.

“As we double down on pursuing our ambitious growth goals, we’re thrilled to welcome Belinda to the team,” Bellon-Szabo says. “She has an outstanding track record in commercial and business development—with Belinda’s leadership and capabilities, the talents and engagement of the North America team and the strong positive momentum of our business, I am confident we will be successful in accelerating our growth in North America.”

Related:Nominations now open for Food Management’s 2023 Best Concept awards

Oakley joins Sodexo Live! as it prepares for a milestone year in North America, from hosting the Formula One Miami Grand Prix at Hard Rock Stadium and the 2023 MLB All-Star Game at Seattle’s T-Mobile Park to an expected high-volume calendar of meetings and events at convention centers and cultural attractions. Its airport lounge business is also preparing to open multiple new premium lounge spaces with British Airways as the global travel industry recovers from the pandemic.

“It is impossible to put into words the level of excitement I have for this new role,” Oakley says. “This is a sector and industry I have admired for years now. We are just getting started, and I look forward to serving the organization and bringing a new perspective to the organization.”

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Sodexo

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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