Sponsored By

Seattle Mariners’ Centerplate chef steps up to plate with YouTube cooking videos for fans

The season of stadium food that could have been: Popular T-Mobile Park specials live on virtually through Executive Chef Taylor Park and Consulting Chef Ethan Stowell’s recipe videos to be enjoyed at home; ‘leveraging tech to connect in new ways.’

Tara Fitzpatrick, Senior Editor

August 28, 2020

2 Min Read
FoodService Director logo in a gray background | FoodService Director

Centerplate’s food service team at Seattle’s T-Mobile Park is often ahead of the curve, whether it’s as one of the first locations anywhere in the U.S. to serve toasted grasshoppers or now, as Executive Chef Taylor Park steps up to the plate as a YouTube cooking sensation. The dishes he’s cooking are ballpark favorites and new dishes that could have been, if it weren’t for the pandemic.

Park and Seattle restaurateur Ethan Stowell have teamed up to co-host video cooking demonstrations on Mariners YouTube channel. Stowell, who has been consulting chef for the team for years, joined Park remotely, and the two revisited iconic gameday dishes like Hempler’s sausage sandwich and fan-favorite ice cream sandwiches with Belgian chocolate, toasted walnuts and a dash of fleur de sel salt.

The chefs also introduced the Marco Pollo, a shredded chicken tinga sandwich, named for Mariners pitcher Marco Gonzalez, that was to be introduced this season at the Sultan of Sandwich concession stand.

Mariners_Marco_Pollo_Sandwich_Recipe_Card_July_2020-1.jpg

Viewers can download ballpark recipe cards to make at home after watching YouTube cooking videos from Centerplate Executive Chef Taylor Park and Consulting Chef Ethan Stowell.

“We miss hosting the loyal Mariners fans this season, but we are happy to leverage technology to connect in new ways,” Park says. To him, the “virtual kitchen” is a way to offer fans “a taste of our dishes that are always a hit.”

In addition to the Marco Pollo sandwich, which featured braised chicken tinga, shredded lettuce, corn salsa, a black bean-jalapeno puree, the chefs created some of the higher-octane beverages that would’ve been great on a hot day at the ballpark: the Magenta Mojo, a tequila-based take on the Moscow Mule with tequila, ginger beer, pear syrup and a splash of lime juice; and the Mariners Margarita, a classic marg that includes a cool garnish: that toasted grasshopper!

Related:Centerplate convention center catering team feeds houseless people during coronavirus

As Stowell said in a recent video, “I know T-Mobile Park is huge on food and the fan experience, so here’s what you would be serving this year…”

Contact Tara at [email protected]

Follow her on Twitter @Tara_Fitzie

Read more about:

Centerplate

About the Author

Tara Fitzpatrick

Senior Editor, Informa Restaurant & Food Group

Tara Fitzpatrick is Food Management’s senior editor and a contributor to Restaurant Hospitality and Nation’s Restaurant News, creating editorial content for digital, print and events. Tara holds a bachelor of science degree from the School of Journalism and Mass Communications at Kent State University. Before joining Food Management in 2008, Tara was associate editor at National Association of College Stores in Oberlin, Ohio. Prior to that, Tara worked as a newspaper reporter in her hometown of Lorain, Ohio, where she lives now. Tara is a fan of food history, legends, lore, ghost stories, urban farming and old cookbooks. 

Tara Fitzpatrick’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), menu trends, sustainability in foodservice, senior dining, farm-to-table and innovation.

Tara Fitzpatrick is a frequent webinar and podcast host and has served on the board of directors for IFEC (International Food Editors Consortium).

Tara Fitzpatrick’s experience:

Senior Editor, Food Management (Feb 2008-present)

Associate Editor, National Association of College Stores (2005-2008)

Reporter, The Morning Journal (2002-2005)

LinkedIn: https://www.linkedin.com/in/tara-fitzpatrick-4a08451/

Twitter: https://twitter.com/Tara_Fitzie

Insta: https://www.instagram.com/tarafitzie/

Facebook: https://www.facebook.com/tara.y.fitzpatrick

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like