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New partnership brings plant-based egg substitute to Sodexo sites
Just Egg will be served at Sodexo’s higher education, healthcare and corporate operations across the country.
1 Min Read
Just Egg will be served at Sodexo’s higher education, healthcare and corporate operations across the country.Photograph courtesy of Just Egg
Sodexo has partnered with Just to serve its plant-based Just Egg product at its higher education, healthcare and corporate sites throughout the country.
Made primarily from mung bean, Just Egg’s ingredients use 98% less water, 83% less land and emit 93% less carbon dioxide equivalent than traditional animal sources, according to a release.
The partnership builds on Sodexo’s Better Tomorrow 2025 strategy, which includes reducing the company’s carbon emissions by 34% by 2025.
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