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The Greatest Menu Hits of 2019
We serve more than 500 recipes a year with no repeats, and global dishes play a big role in the rotation.Photograph: Shutterstock
SPANNING THE GLOBE
We serve more than 500 recipes a year with no repeats, and global dishes play a big role in the rotation. We want our customers to eat the most authentic food in a [B&I] cafe setting without feeling intimidated. These Persian-spiced lamb shanks went over well in the winter. It’s comfort food with an ethnic twist.
Iraj Fernando
Southern Foodservice Management at Bosch LLC
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