Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

How Executive Chef Jim Stouffer approaches sustainability at Charlotte Country Day School

Stouffer works to reduce waste at the K-12 school from the moment ingredients arrive.

Sustainability

County implements grant program to tackle school food waste

Schools in Eau Claire County in Wisconsin can receive up to $1,000 in grant funding to help them operate their own food waste program.

The association seeks to reduce carbon emissions and waste in the aviation industry.

The California city has petitioned a federal court to have more judges consider a ban that three justices have already ruled against.

The healthcare system plans to cut its carbon emissions in half by 2023 and achieve net-zero by 2050.

The university has committed to offering 50% plant-based entrees by 2025.

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to market their eco-friendlier efforts.

The university hosted its second plant-based vendor show in April, soliciting comments on prospective menu additions.

The distributor has teamed up with commercial truck manufacturers to launch an EV with electric refrigeration technology.

Compass Group’s incubator is drawing attention to waste in concert with its parent company’s Stop Food Waste Day.

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