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Delaware North debuts ‘Seeds for Sustainability’ campaign in recognition of Earth Month

During April, guests will receive eco-friendly drink coasters to take home and plant.

Patricia Cobe, Senior Editor

April 19, 2022

1 Min Read
seed coaster
Photo courtesy of Delaware North

Delaware North is celebrating Earth Month with a “Seeds for Sustainability” campaign.

Through the program, 32,000 disposable coasters will be replaced with eco-friendly coasters that customers can plant at home. The coasters are embedded with pollinator wildflowers native to North America, including black-eyed Susan, corn poppy, spurred snapdragon, sweet alyssum and English daisy. These species attract bees and spread their pollen to food crops.

“These coasters were specifically sourced with pollinator seeds to support the ecosystem: One out of every three bites of food exists because of the efforts of pollinators,” Deb Friedel, Delaware North’s director of sustainability, said in a statement.

In addition, 27 locations managed by the foodservice provider will be serving Sierra Nevada Hazy Little Thing and plant-based Impossible Burgers as part of the April promotion. The venues cover Delaware North’s Parks, Travel, Gaming and Patina Restaurant Group divisions.

Locations participating in the program include Tenaya Lodge at Yosemite outside of Yosemite National Park; Patina Restaurant Group locations at Downtown Disney in Anaheim and Disney Springs in Orlando; Hartsfield-Jackson Atlanta International Airport; and Mardi Gras Casino & Resort in West Virginia. 

Along with Earth Day on April 22, this is the month to celebrate National Park Week, from April 16-24.

About the Author

Patricia Cobe

Senior Editor

Pat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s weekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.

Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.

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