Walnut Blackberry Quick Bread

1. Preheat oven to 350 F and spray 9 x 5 x 3-in. loaf pan with nonstick cooking spray.

2. In mixing bowl, whisk together sugar, milk, oil, yogurt, vanilla, egg and lemon zest. In another bowl, combine flour, baking powder, baking soda and ¾ cup walnuts. Add dry ingredients to wet ingredients, stirring just until moistened. Carefully fold in blackberries.

3. Spread batter in prepared pan; sprinkle with remaining walnuts. Bake 1 hour and 20 minutes or until a toothpick inserted into center comes out clean.

4. Cool bread in pan on wire rack. When cool, turn out from pan and cut into slices.

Photograph courtesy of California Walnuts