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Mango Mash Country Bread

Breakfast and snacks are a good opportunity to introduce fruit-phobic kids to more exotic flavors and ingredients. This simple recipe combines ripe mango with feta cheese to make a tasty and nutritious topping for country bread.

Mango Mash Country Bread
National Mango Board
Servings
1
Cuisine Type
  • american
Day Part
  • breakfast
  • snack
Menu Part
  • appetizer
Main Ingredient
  • Bread
  • Fruit
  • Dairy

Source: National Mango Board

Breakfast and snacks are a good opportunity to introduce fruit-phobic kids to more exotic flavors and ingredients. This simple recipe combines ripe mango with feta cheese to make a tasty and nutritious topping for country bread.

Ingredients

1 slice country bread
1/2 cup chopped ripe mango
1 oz. crumbled feta cheese
1/4 tsp. red pepper flakes

Steps

  1. Toast bread. Layer mango and cheese on top; sprinkle with red pepper flakes.

Read more about:

Recipes
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