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Breakfast and snacks are a good opportunity to introduce fruit-phobic kids to more exotic flavors and ingredients. This simple recipe combines ripe mango with feta cheese to make a tasty and nutritious topping for country bread.
Source: National Mango Board
Breakfast and snacks are a good opportunity to introduce fruit-phobic kids to more exotic flavors and ingredients. This simple recipe combines ripe mango with feta cheese to make a tasty and nutritious topping for country bread.
1 slice country bread
1/2 cup chopped ripe mango
1 oz. crumbled feta cheese
1/4 tsp. red pepper flakes
Toast bread. Layer mango and cheese on top; sprinkle with red pepper flakes.
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