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Why I’m Mr. Pink
The Why I’m Mr. Pink combines lemon and grapefruit—two winter citrus flavors—with cinnamon, pear syrup and soda water.
Photo courtesy of L.A. Jackson
Servings
1
1
Menu Part
- beverage
L.A. Jackson
Thompson Nashville Hotel
Nashville
Need a speedy zero-proof drink for Dry January? The Why I’m Mr. Pink combines lemon and grapefruit—two winter citrus flavors—with cinnamon, pear syrup and soda water. L.A. Jackson is the rooftop bar at the Thompson Nashville Hotel, a gathering place specializing in hand-crafted drinks and small plates.
Ingredients
1½ oz. grapefruit juice
½ oz. fresh lemon juice
½ oz. canned pear syrup
Ground cinnamon, to taste
Soda water
Cinnamon stick, for garnish
Steps
1. In cocktail shaker, combine juices, pear syrup and a dash or two of cinnamon. Shake well and pour into a glass over crushed ice.
2. Add soda water to fill glass; garnish with a cinnamon stick.
Photo courtesy of L.A. Jackson
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