Orzo Mac and Cheese Bar

1. In large saucepot over medium heat, bring stock to a simmer. Reduce heat and keep warm.

2. In large, wide skillet over medium-low heat, heat oil. Add onions or shallots and cook until softened. Add garlic; saute 1 minute. Stir in orzo and salt, coating orzo with oil as you stir to toast slightly.

3. Stir about 2 cups stock and some white wine into orzo. Slowly stir and cook until orzo absorbs liquid. Continue to gradually stir in stock and wine, letting orzo absorb almost all the liquid, until it is creamy but still al dente.

4. Stir in cheese until melted; season with pepper. Transfer orzo to a warming pan and set out with each topping option in a separate vessel.

Photo courtesy of Barilla