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Tara Fitzpatrick

Senior Executive Editor

Articles by
Tara Fitzpatrick

Page 6
Operations

Pairing food trends with tech trends at UNC Greensboro

Just like pairing food and wine, choosing the right menu items for your new robot co-workers to serve can make or break your futuristic food venture.

Menu

Keeping up with the cool kids 101: Serving (and setting) food trends and new tastes

The Chartwells Higher Ed team at Texas State University demonstrates how college foodservices holds the opportunity to not just follow, but to create the biggest new food trends.

Menu

11 food trends we spotted at the 2024 National Restaurant Association Show

Savory honey and cherry-rose coffee are just a sampling of the menu items found on the show floor.

Menu

Nostalgic cravings hit hard at National Restaurant Show with these 6 blast-from-the-past menu items and snacks

New takes on old-school recipes and flavors were spotted throughout the show. Favorite after-school snacks, Saturday morning cereal and birthday cake sprinkles are the inspo.

People

Unilever Food Solutions Chef Brandon Collins takes fermentation further to fight food waste

When food waste can transform into a food trend, that's a smart chef at work, on this episode of Onsite with FSD.

Recipes

Recipe Report: Magical garden party menu glamorizes the great outdoors

This summer, al fresco dining in the fresh air gets even finer with the rise of extravagant, increasingly fabulous picnics, according to Insta influencers and food-trend gurus.

Operations

From rock bottom to the top: How OhioHealth Riverside turned around its patient satisfaction score

Climbing up from 2% to 99% in 5 years, the Morrison Healthcare/OhioHealth Riverside Methodist Hospital foodservice team changed culture from the ground up.

Menu

How one university dining program is luring Taylor Swift fans and more feel-good ideas to borrow

Heart of Foodservice: In this installment of FSD’s new weekly series, we check out a lunch for Taylor Swift fans, kids testing new menu items, Jet Tila’s new teaching style and more.

Recipes

Recipe Report: 5 sizzling summer recipes for grill, smoker or skillet

Get fired up, and get ready for your smokiest, most flavorful summer menus yet, whether you’re working with a giant smoker, an outdoor grill or a simple skillet.

Menu

FSD’s new Heart of Foodservice series spotlights good news, good food

In this inaugural edition of a new weekly feature of stealable ideas, check out a Hawaiian luau, employees learning American Sign Language (ASL), a student baker phenom, a cooking contest with Cheez-It chalupas and more.

People

MSU Chef Rajeev Patgaonkar reflects on 30 years of bringing India to East Lansing

From day-to-day dining to Diwali, Chef Rajeev Patgaonkar, CEC, AAC, HGT, has forged a culinary path that’s allowed a generation at Michigan State University to experience the truly fascinating flavors of Indian cuisine and given Indian students and faculty at taste of home.

Menu

Recipe Report: Brunch like you’ve never brunched before

With these fun, fresh new brunch recipes, you can add the unexpected to the tried-and-true for your most beautiful brunch ever.

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