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Tara Fitzpatrick

Senior Executive Editor

Articles by
Tara Fitzpatrick

Page 5
Operations

Which technologies are right for senior dining?

CCL Hospitality Group’s latest report on optimizing tech for senior-living communities shines a light on how best to include residents in our increasingly tech-forward world.

Operations

FSD in 5: Eurest teams up with woman-owned Miffy's Foods, expect a plant-forward takeover at the 2024 Paris Olympics and how one nutrition team is uplifting its community through a local partnership

A quick look at five foodservice stories you should know about.

People

Thomas Cuisine CEO Alison Patt’s mission to share food as medicine with the masses

Patt leads the Idaho-based foodservice management company that serves B&I, healthcare, senior dining and independent schools. Her personal journey informs her work.

Sustainability

Inclusivity tastes so sweet as Eurest partners with woman-owned Miffy’s Foods

Brownie mix opens doors, as Eurest’s intentionality in partnerships is a powerful boost to small businesses.

Recipes

Recipe report: Mushrooms on the main stage

The majesty of mushrooms works its magic on menus and shapeshifts from taco filling to escabeche to pate to grilled cheese and more.

Menu

Do-gooder dorm move-out, vegan carrot hotdogs to grill, Unilever Food Solutions’ splashy tablescapes of the future and more

Heart of Foodservice: Check out this latest installment of FSD’s new weekly series on good food, good deeds and stealable ideas.

People

Disrupting healthcare dining with Richard Schenkel, founder and former CEO of Unidine

Schenkel forged the trail for Unidine Corporation and Compass Community Living. Now, his Phoenix3 Holdings LLC is helping senior living, health care and B&I dining reach new heights.

Menu

Watch FSD editors try all the best mocktails at the National Restaurant Show

We took a walk through the beverage tent! Come along with us as we check out the newest equipment, talk to mixologists and taste test beverages.

Recipes

Recipe report: Zero-proof mocktails for 100% stylish summer refreshment

In honor of the FSD team’s mocktail-tasting expedition at the recent National Restaurant Show in Chicago, try these five beverage recipes with no alcohol but plenty of sophistication.

Operations

Pairing food trends with tech trends at UNC Greensboro

Just like pairing food and wine, choosing the right menu items for your new robot co-workers to serve can make or break your futuristic food venture.

Menu

Keeping up with the cool kids 101: Serving (and setting) food trends and new tastes

The Chartwells Higher Ed team at Texas State University demonstrates how college foodservices holds the opportunity to not just follow, but to create the biggest new food trends.

Menu

11 food trends we spotted at the 2024 National Restaurant Association Show

Savory honey and cherry-rose coffee are just a sampling of the menu items found on the show floor.

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