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FSD’s new Heart of Foodservice series spotlights good news, good food
In this inaugural edition of a new weekly feature of stealable ideas, check out a Hawaiian luau, employees learning American Sign Language (ASL), a student baker phenom, a cooking contest with Cheez-It chalupas and more.
Tara Fitzpatrick
May 6, 2024
6 Slides
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Heart of Foodservice is a new weekly feature for FoodService Director. This click-through, mood-boosting, idea-generating tool will help you see the brighter side and pick up some proven ideas that are easy to implement, with the potential for a big positive impact. You’ll get to check out unique theme events, employees going the extra mile, beloved dishes with history, new menu items, recipes from home, culinary contests and competitions, smarter-not-harder work solutions and more.Illustration: Nico Heins.
FSD’s new Heart of Foodservice series spotlights good news, good food
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