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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 100
Design

Tour CU Boulder’s new tech-filled dining center

The community-focused complex houses five food stations, a demo kitchen and a late-night eatery—with a grocerant and greenhouse in the works.  

Workforce

5 tips to offer chefs working the display station

When training chefs on the art of display cooking, consider providing these pieces of advice.

Design

See how UCSD revamped an eatery to accommodate dietary restrictions

The dining hall is the school’s first to provide kosher-certified and halal-friendly options, which are garnering attention from the community at large.  

Operations

4 ways tech is transforming senior living foodservice

From providing new avenues for feedback to dinner and a movie, tech additions are making a splash at several senior living communities. 

Operations

The five W’s of entering a cooking competition

External cooking competitions are a way to show off chefs' skills while potentially raising the profile of their operation. Here are some do's and don'ts.

Operations

University meal plans could be affected by soda tax

Temple University students may see plan costs go up at the start of the next school year.

Design

See how UConn took a dining hall to the next level

The university’s revamped Putnam Dining Hall shows a departure from its original cafeteria style, featuring a private dining area, two live herb walls and food stations spanning a number of dietary needs.Schedule

Menu

Taking creative squash dishes front and center

 Squash’s versatility makes it suitable as a side or star of vegetarian and vegan dishes. Here’s how four operations are implementing this fall favorite.

Design

Take a look inside a San Francisco food hall for techies

Foundry & Lux offers offers employees in a new biotech campus several eateries along with amenities such as bocce and bowling.  

Operations

4 ways corporate cafeterias keep customers engaged

Corporate eateries across the country have come up with creative ways to keep customers engaged while on the job. From themed menus to unique site design, here are four ideas to consider implementing in your operation.

Operations

4 standout features for college dining apps

Take a look at these unique app components being offered by C&U foodservice teams.  

Operations

10 best campus dining programs

Here’s a look at some of the top C&U dining programs throughout the country, as ranked by Niche.

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