Benita Gingerella

From fried chicken dinners to cookies straight from the oven, these items have become huge hits on their respective campuses—making them the type of offering operators would be hard pressed to cut from the menu without some sort of backlash.   

The university’s new facility combines flexible dining options with a handful of sustainability initiatives. 

The community-focused complex houses five food stations, a demo kitchen and a late-night eatery—with a grocerant and greenhouse in the works.  

When training chefs on the art of display cooking, consider providing these pieces of advice.

The dining hall is the school’s first to provide kosher-certified and halal-friendly options, which are garnering attention from the community at large.  

From providing new avenues for feedback to dinner and a movie, tech additions are making a splash at several senior living communities.