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5 tips to offer chefs working the display station

When training chefs on the art of display cooking, consider providing these pieces of advice.

Benita Gingerella, Senior Editor

February 10, 2017

6 Slides
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5 tips to offer chefs working the display station

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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