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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 101
Operations

8 fast casuals serving up Greek street food

Take a look at some operations that are pioneering the next wave of Greek-inspired fare. 

Operations

4 ideas to steal when renovating a hospital cafeteria

Looking to revamp? Consider some of these ideas from operations around the country. 

Operations

Books that motivated a mission

Three operators shared with FoodService Director magazine the books that helped them refocus on the emotional connection to their roles.

Design

Tour Old Dominion University’s new tech-savvy dining hall

Diverse ethnic cuisine, three-course meals and a sushi robot are just some of the amenities offered at the university’s new eatery. 

Operations

5 tips to make your school breakfast program a success

Take your program to the next level with these ideas. 

Operations

6 ways to deal with dining hall overcrowding

Stop congestion and keep the lines moving with these tested ideas. 

Menu

School district creates edible works of art for lunch line

Staff at Provo School District use creative food displays to encourage healthy eating. 

Design

Virtual tour: Penn State amps amenities with dining commons revamp

Extended breakfast hours, private dining areas, a fresh produce market and more await students this school year. 

Operations

6 vending machines that have gone gourmet

Minimal manual labor, 24-hour service and easy installation are driving vending machines’ new vogue. 

Menu

4 out-there foods being served at NFL stadiums

From branded burgers to bacon, this season’s eats are angling for a sales touchdown.

Operations

New employees of choice: Robots

These five restaurants have made robots a part of their staff. 

Operations

6 restaurant concepts worth considering

Every FSD with retail operations wants to feature the next Starbucks or Chipotle. Here are six fast-casual concepts that could earn that distinction.

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