Sponsored By

North Carolina State offers Get Well Meal Kits for students on the mendNorth Carolina State offers Get Well Meal Kits for students on the mend

The meal kits come stocked with a variety of snacks and drinks.

Reyna Estrada, Editor

November 10, 2022

1 Min Read
Chicken noodle soup.
The meal kit includes two servings of soup, among other non-perishable items. / Photo courtesy of Shutterstock.

With flu and cold season underway, North Carolina State University (NC State) is offering students an option when they’re not feeling well enough to visit a dining hall.

Instead, ill students can order a Get Well Meal Kit, stocked with non-perishable items to keep them full and hydrated while recovering.

The program launched in 2015 with the goal of encouraging students to rest, isolate and stay nourished and hydrated while they are sick, according to Lauren Smith, NC State’s director of nutrition and wellness.

The kit includes two servings of applesauce, a sleeve of saltine crackers, a single serving of Cheerios, two servings of soup, one pack of cracker sandwiches, one Sprite or ginger ale, one Powerade, one juice and a piece of fruit. The kit can also be modified for students with food allergies and dietary restrictions.

Smith said that the team aimed to include food that’s easy to prepare in dorms.

“We wanted to include foods that are comforting and easy on the stomach. We were also mindful of what students have in their dorm rooms and what they’d have the capacity to prepare while they’re sick,” said Smith. “Options such as soups, saltines, cereals, and fruit require minimal preparation and are shelf stable.”

The kit is free to flex meal plan holders if they haven’t used a dining hall meal swipe that day. Otherwise, it’s sold for $15.

About the Author

Reyna Estrada

Editor

Reyna Estrada is an editor at FoodService Director. Previously, she served as an associate editor. Reyna's coverage is wide-ranging but with a focus on college and university foodservice and sustainability throughout all segments.

Reyna has been with FoodService Director for about three years. She holds a Journalism and Media Studies degree from Roosevelt University. She also has a degree in Political Science. Reyna is based in Michigan, where she lives with her two cats. Reyna enjoys everything related to reading, writing, art and true crime.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like