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Metz Culinary Management celebrates the holidays with latest promotion

Dining teams offered guests a different themed event each day for 12 days.

Benita Gingerella, Senior Editor

December 13, 2021

1 Min Read
French toast served at Misericordia's Christmas morning breakfast
Photo: Metz Culinary Management

Metz Culinary Management has been celebrating the holiday season with its “Holiday from the Everyday” promotion.

Through the promo, participating accounts are offering diners a different holiday event each day for 12 days.

At Misericordia University in Dallas, Pa., which wrapped up its events this past weekend, diners were treated to a Christmas morning breakfast on one of the days, which included housemade French toast that students could personalize with a variety of toppings.

Other activities at Misericordia included a hot chocolate station and gingerbread cookie decorating.

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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