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Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe. Menu Feed is produced in collaboration with FSD’s sister publication, Restaurant Business.
College foodservice adjusts to a new normal
IU Dining Executive Director Rahul Shrivastav shares how Indiana University is adapting amid the coronavirus pandemic.
On the latest episode of “Dig In,” FSD's Editor-in-Chief chats with Rahul Shrivastav, executive director of IU Dining, to get a sense of how Indiana University has adapted its foodservice as the coronavirus crisis continues. Shrivastav shares how the Bloomington, Ind., campus has shifted to a takeout model that encourages social distancing and how it’s keeping employee morale high.
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