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Foodservice Industries

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Students getting lunch at school

K-12 Schools

K-12 operators still dealing with supply chain challenges, but procurement disruption is easing K-12 operators still dealing with supply chain challenges, but procurement disruption is easing

Dec 20, 2024

1 Min Read

gluten free sign

Colleges & Universities

How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives

byReyna Estrada

Dec 13, 2024

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Foodservice Operations

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Students getting lunch at school

K-12 Schools

K-12 operators still dealing with supply chain challenges, but procurement disruption is easing K-12 operators still dealing with supply chain challenges, but procurement disruption is easing

Dec 20, 2024

1 Min Read

5 tings logo

Operations

2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed 2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed

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Dec 19, 2024

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Food & Beverage Trends

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cookbook magic

Food & Beverage Trends

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Colleges & Universities

byReyna Estrada

Dec 13, 2024

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Foodservice Technology

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Ramen Monster machine

Technology

Students ask, University of Utah Dining unleashes Ramen Monster automated concept Students ask, University of Utah Dining unleashes Ramen Monster automated concept

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Senior living residents eating at a table

Technology

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Top 50 Contract Companies

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

Nov 21, 2023

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K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

byMike Buzalka

Nov 17, 2023

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4 best practices for providing take-home meal boxes to students

Chartwells K12 CEO Belinda Oakley shares some tips the company learned after assembling millions of meal boxes for the Meals to You program this summer.

Benita Gingerella, Senior Editor

August 24, 2020

5 Slides

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Chartwells K12 CEO Belinda Oakley shares some tips the company learned after assembling millions of meal boxes for the Meals to You program this summer.Photograph: Shutterstock

4 best practices for providing take-home meal boxes to students

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

See more from Benita Gingerella

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