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Menus move into the future
Even when things get a bit more back to normal, portable foods will continue to be in demand. Takeout and delivery are now ingrained habits, and eating on the go is poised to grow. Still, our chefs are looking forward to bringing back some traditions they left behind during the pandemic, as well as expanding on new ones.Photograph: Shutterstock
Even when things get a bit more back to normal, portable foods will continue to be in demand. Takeout and delivery are now ingrained habits, and eating on the go is poised to grow. Still, our chefs are looking forward to bringing back some traditions they left behind during the pandemic, as well as expanding on new ones.
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